Ottolenghi Simple by Yotam Ottolenghi
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.
Review
Beautifully photographed, this is a wonderful collection of delicious recipes including Brunch, Raw Veg, Cooked Veg, Rice, Grains and Pulses, Noodles and Pasta, Meat, Fish, Pudding. Together with Meal Suggestions, Feasts and ‘Ottolenghi’ Ingredients. Packed full of creative recipes to cater for all tastes, this is a wonderful addition to any kitchen library. Highly Recommended!
We are delighted to be able include some of the recipes from the book, please click on the images below to view each one:
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- PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS
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- HOT CHARRED CHERRY TOMATOES WITH COLD YOGHURT
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- PLUM, BLACKBERRY AND BAY FRIAND BAKE
Recipes Extracted from Ottolenghi Simple by Yotam Ottolenghi (Ebury Press, £25) Photography by Jonathan Lovekin
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