Description: Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for
When this landed in our offices we all jumped up to take a look at the delicious recipes inside, we love the fact that a main focus of the book is to cut down on food waste and have really enjoyed experimenting with the stunning and easy recipes.
No one can resist a chocolate chip cookie especially these tahini ones – packed full of good dark chocolate and a healthier version – a big thumbs up all round! There’s also a vegan alternative at the bottom of the recipe as well.
We love quinoa in our house and are always looking for new ways to eat this lovely little grain – this is a fabulous recipe and so easy to make. The chimichurri yoghurt is a perfect accompaniment to this tasty dish.
An absolutely delicious dish that can be served as a main meal or even as a sharing mezze platter, it’s a perfect warming dish that is great for using up leftover veg you might have lingering in your fridge – gorgeous!
If you missed ‘stir up Sunday’ and want to make a delicious Christmas cake, follow my recipe for a perfect cake every time and the best part is that you can make this cake up to 1 week before Christmas and it will still taste amazing.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal,
If you are looking for something you can cook quickly and is completely delicious and filling then this is the perfect recipe for you, spicy and salty with the gorgeous tang of capers – a feast for your tastebuds!
We love this dish especially if you have a glut of tomatoes sitting in the fridge, it’s the perfect dish to serve as a starter or a mezze for a sweet and tangy lift to whatever you are serving – simply delicious!
This is the perfect recipe for entertaining with friends to serve at the end of a lovely meal, you can leave this cooking and smelling delicious while you eat and take out 10 minutes before you are ready to serve.
I love to make these little treats for my family and friends, they are the perfect afternoon snack with a freshly brewed cup of tea and to snuggle up with a book.
From just looking at the pictures in this book, we wanted to get in the kitchen – delicious recipes, full of flavour, quick and easy to make.
When this arrived at our office, there was a collective ‘ooh’ not only for the beautiful cover – we want that fabulous hat – but also for the delicious recipes inside…