Good things come to those who bake! From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special.

All the best breads and simple, step-by-step recipes to use up every crumb! DescriptionMake your own bread and don’t waste a slice. I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads – including the fancy ones –

The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition―along with variations assimilated from other world cultures―offers a vast repertoire.

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.

'I’m excited  to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen.  Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'

Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking.

Deliciously customisable cakes, bakes and treats. Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.

Description: Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for

When this landed in our offices we all jumped up to take a look at the delicious recipes inside, we love the fact that a main focus of the book is to cut down on food waste and have really enjoyed experimenting with the stunning and easy recipes.

No one can resist a chocolate chip cookie especially these tahini ones – packed full of good dark chocolate and a healthier version – a big thumbs up all round!  There’s also a vegan alternative at the bottom of the recipe as well.

We love quinoa in our house and are always looking for new ways to eat this lovely little grain – this is a fabulous recipe and so easy to make.  The chimichurri yoghurt is a perfect accompaniment to this tasty dish.

An absolutely delicious dish that can be served as a main meal or even as a sharing mezze platter, it’s a perfect warming dish that is great for using up leftover veg you might have lingering in your fridge – gorgeous!