Description: Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for week nights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings all Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes,
Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Yoram Ottolenghi’s books are incredibly popular and FLAVOUR is destined to join this delicious collection.
FLAVOUR is the third instalment in Yotam’s bestselling and multi-award winning PLENTY series (over 2 million copies have been sold)
This new book celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. The book describes in detail how the cooking methods can elevate vegetables to great heights, how to combine vegetables in pairings to create great flavour and how to choose the most impactful vegetables to create the most delicious meals.
With beautiful photography Ottolenghi FLAVOUR is a perfect book to fill our autumn kitchens with mouth-watering and flavoursome meals for family and friends.
Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage with Tara Wigley Photography by Jonathan Lovekin published by Ebury Press